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Lunch
Antipasti
(Appetizers)
| Mozzarella Caprese |
$7.95 |
| Slices of roma tomatoes, topped with fresh mozzarella, seasoned with our extra virgin olive oil and balsamic vinegar |
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| Cozze Arrabbiata con Crostini |
$7.95 |
| New zealand mussels simmered in a spicy tomato sauce |
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| Crostini Ai Peperoni e Formaggio |
$6.95 |
| Slices of roasted bread topped with roasted peppers & asiago cheese |
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| Prosciutto e Parmigiano Reggiano con Crostini |
$10.95 |
Insalate
(Salads)
| Caesar Salad |
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$7.95 |
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With Jumbo Shrimp
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Add $2.50 ea |
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With Broiled Chicken
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Add $4.50 |
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With Blackened Chicken
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Add $4.75 |
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With Smoked Salmon
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Add $6.95 |
| Insalata Di Tonno con Verdura |
$10.95 |
Mixed greens topped with white tuna, olives, artichokes and peppers
- Choice of dressing |
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| Insalata Tricolore |
$9.95 |
| Mixed greens seasoned with germano’s citrus dressing, roma tomatoes, fresh mozzarella and marinated artichokes |
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With Shrimp or Scallop - per piece |
Add $2.50ea |
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Broiled or Smoked Salmon |
Add $6.95 |
| Insalata Di Penne |
$8.95 |
| Penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in Germano’s citrus dressing |
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| House Salad |
$4.95 |
| Cup of Soup and House Salad |
$6.95 |
| Bowl of Soup and House Salad |
$9.95 |
Primi Piatti
(Entrees)
Pollo
(Chicken)
| Pollo Piccata con Verdura Mista or Fettuccine Alfredo |
$11.95 |
| Chicken breast topped with piccata sauce, served with fresh mixed vegetables or fettuccine alfredo |
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| Pollo Arrabbiata con Penne |
$11.95 |
| Diced chicken simmered in spicy tomato sauce tossed with penne |
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| Pollo Al Parmigiano con Verdura Mista |
$11.95 |
| Chicken breast lightly breaded topped with tomato sauce and parmigiano, served with fresh mixed vegetables |
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| Pollo Marsala con Funghi e Carciofi |
$12.95 |
| Chicken breast simmered in marsala sauce with mushrooms and artichokes |
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Pasta
| Capellini Aglio e Olio |
$10.95 |
| Capellini tossed with sauteed mushrooms, onions, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and extra virgin olive oil |
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| Penne Duroniese |
$10.95 |
| Penne tossed with sauteed mushrooms, peppers, onions and sausage, in our special pomodoro sauce |
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| Tortellini e Ravioli Al Parmigiano |
$11.95 |
| Meat tortellini and cheese ravioli simmered in tomato cream sauce with mushrooms, onions and parmigiano |
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| Gnocchi Alfredo con Salsiccia e Funghi |
$12.95 |
| Italian potato dumplings with mild sausage and mushrooms tossed in alfredo sauce |
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| Ravioli All’Olio con Pomodori e Basilico Ai Quattro Formaggi |
$11.95 |
| Cheese filled ravioli seasoned with fresh tomatoes, olive oil, basil and garlic |
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Pesce
(Seafood)
| Gamberi Al Burro Piccante Con Linguini Freschi |
$13.95 |
| Shrimp sauteed in spicy lemon garlic butter sauce gently tossed with fresh linguini |
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| Salmone Al Pepe Nero con Verdura Mista |
$13.95 |
| Broiled salmon seasoned with black peppercorn and honey mustard vinaigrette with fresh mixed vegetables |
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| Gamberi e Capesante Germano con Capellini |
$14.95 |
| Shrimp and scallops sauteed in butter, simmered in tomato citrus sauce, tossed with capellini |
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| Capesante A La Diane con Penne |
$13.95 |
| Sauteed sea scallops simmered in spicy diane sauce tossed with penne |
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All entrees are served with House Salad or Cup of Soup. Caesar Salad in lieu of House or Cup Soup $4.95.
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| Tilapia & Shrimp Provenzale with Ravioli Toscani. |
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