Choice of extra toppings for your favorite salad
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| Spaghettini Aglio e Olio | $18 |
| Spaghettini tossed with sauteed mushrooms, onions, fresh tomatoes, artichokes, sundried tomatoes, garlic cloves and extra virgin olive oil | |
| Fettuccine Alfredo | $15 |
| Fettuccine in heavy cream parmigiano garlic sauce | |
| Gnocchi A La Panna con Prosciutto e Piselli | $19 |
| Italian potato dumplings tossed in cream sauce with prosciutto and peas | |
| Pasta Mista con Olio, Pomodori Freschi, Basilico, Quattro Formaggi | $19 |
| A combination of cheese ravioli, meat tortellini and gnocchi tossed in olive oil, garlic, fresh tomatoes, and basil | |
| Penne Duroniese | $18 |
| Penne tossed with sauteed mushrooms, peppers, onions, and sausage, in our special pomodoro sauce |
Vitello
(Veal)
(Veal)
| Scaloppine Di Vitello Al Parmigiano con Capellini | $26 |
| Scallops of veal tenders thinly sliced, lightly breaded, topped with our special tomato sauce and parmigiano reggiano served with capellini | |
| Piccata Di Scaloppine Di Vitello con Capellini | $27 |
| Scallops of veal tenders simmered in lemon sauce with mushrooms, artichokes and capers served with capellini |
Pesce
(Seafood)
(Seafood)
| Salmone A La Crosta Di Patate con Verdura Mista | $26 |
| Potato crusted salmon with sauteed fresh mixed vegetables | |
| Ravioli D’Aragosta con Salsa Di Vodka | $25 |
| Lobster filled ravioli tossed in a vodka tomato sauce with a dash of cream | |
| Gamberi e Capesante Germano con Capellini | $29 |
| Shrimp and scallops sauteed in butter with citrus tomato sauce, tossed with capellini | |
| Gamberi Al Burro Piccante con Linguini Freschi | $27 |
| Shrimp sauteed in spicy lemon garlic butter sauce gently tossed with fresh linguini | |
| Sogliola Imbottita con Carne Di Granchio Piccata e Fettuccine Alfredo | $25 |
| Crabmeat stuffed sole piccata with fettuccine alfredo |
Pollo
(Chicken)
(Chicken)
| Petto Di Pollo Marsala con Fettuccine | $25 |
| Sauteed chicken breast simmered with mushrooms, artichokes in our sweet marsala sauce with fettuccine | |
| Petto Di Pollo Medici con Fettuccine | $24 |
| Sauteed chicken breast simmered in tomato cream marsala sauce with shiitaki and fettuccine | |
| Piccata Di Pollo Ai Funghi, Carciofi e Capperi con Fettuccine | $25 |
| Sauteed chicken breast simmered in lemon sauce with mushrooms, artichokes, capers and fettuccine | |
| Petto Di Pollo A La Milanese con Verdura Mista or Fettuccine Alfredo | $24 |
| Chicken breast lightly coated with seasoned bread crumbs and zest of lemon, with mixed vegetables or fettuccine alfredo |
Manzo
(Beef)
(Beef)
| Filetto Di Bue A La Griglia con Funghi Trifolati e Patate Fritte | |
| U.S.D.A. choice filet of beef broiled to perfection with spicy sauteed mushrooms and pan fried potatoes | |
| 4 oz | $14 |
| 6 oz | $21 |
| 12 oz | $39 |
| Bistecca Di Bue Ai Ferri con Funghi Trifolati e Patate Fritte | $33 |
| 14 oz. U.S.D.A choice black angus sirloin strip broiled. Served with spicy sauteed mushrooms and pan fried potatoes |
All entrees are served with House Salad or Cup of Soup. Caesar Salad in lieu of House or Cup of Soup $5
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| Insalata Tricolore. |
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| Osso Buco Al Sugo con Linguini. |
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| Germano & Staff focused on serving your dinner. |
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| Display of Veal Chop, Salmon, Prosciutto, Pecorino, Mozzarella, Portabello Mushroom. |