| Roasted Asparagus Spears Wrapped in Prosciutto (cold) |
$3.00 ea |
|
|
| Jumbo Shrimp Cocktail (cold) |
$2.50 ea |
|
|
| Assorted Bruschetta/Crostini |
$3.50 per slice |
|
|
| Prosciutto e Parmigiano Reggiano con Crostini |
$2.50 ea |
|
|
| Crabmeat Stuffed Mushrooms with White Wine and Garlic Butter (hot) |
$2.50 ea |
|
|
| Spinach Stuffed Mushrooms with Feta and Shiitakes (hot) |
$2.50 ea |
|
|
| Sauteed Lamb Chops Milanese (hot) |
$4.00 ea |
| Baby lamb chops lightly breaded |
|
|
|
| Pan Seared Jumbo Sea Scallops Wrapped with Prosciutto (hot) |
$6.50 ea |
|
|
| Mozzarella Caprese (cold) |
$2.50 ea |
| Roma tomato slices, seasoned with olive oil and balsamic vinegar, and topped with fresh mozzarella |
|
|
|
| Antipasto Misto |
$5.00 per person |
| Assorted meats and cheeses |
|
|
|
| Chicken Milanese (hot) |
$1.50 ea |
| Strips of boneless chicken lightly rolled in breadcrumbs |
|